Using natural Indonesian rattan, it is non-toxic, harmless, healthy and environmentally friendly.
Using pure hand-made, occasionally there are a few inevitable seams, but it will not affect the use.
It is specially used for the fermentation and molding of European-style bread.
Before using it for the first time, please rinse it with clean water to remove the residue from the production process and dry it thoroughly.
Emma Cohen
Rafael Alonso