The cane banneton proofing basket already comes with a linen liner
SAFE TO USE – Made of nature rattan measures over 8MM in diameter and comply with EU food standards
EASY TO CLEAN – Hand wash with warm water and keep dry after clean
Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
SIZE – 6.3″(D) x 2.4″(H)
|16 × 16 × 6 cm
L, M, S
-Handmade from high-quality nature rattan
-Best for rising dough (For rising only, not for baking)
-Comply with EU food standard
-Comes with a liner
How to Use this bread rising basket?
-Flour the brotform then place the kneaded dough in the basket until it rises.
-After the dough has risen, take the dough out of the basket and transfer it onto a baking sheet for the oven.
-Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can affect the rise.
-Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
It-Ideal for the professional or the home baker looking for that professional finish to Artisan-style bread.
-Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow it to air dry.
We will contact you within 1 working day, please pay attention to the email with the suffix “email@example.com”.