During the French bread roaming last Sunday, we walked on the streets of France and learned about French specialty bread. In this country where bread is regarded as life, bread seems to have a soul similar to humans. If it is said that France is the most famous baguette, then the most flavorful is their unique French country bread. It has a unique, solid chewy, and simple appearance. And this kind of country bread will have a special fermentation method-fermentation basket fermentation. There is very little information about this fermentation method on the Internet. Today, let’s popularize the knowledge of fermentation in the fermentation basket! The mystery of the fermentation basket It eliminates the possibility of using molds to bake bread. If you want to make bread with a higher flour ratio and a harder dough, it can maintain its own shape and can be baked directly on a baking stone or a baking tray. The dough with a softer texture and higher water content can be shaped and fermented using the fermentation basket, which will provide additional support. The fermentation basket comes from France. It is called “banneton” in French. It mainly refers to a basket made of wicker,

I remember, Just like the small flowers in the field. Not many petals, Dor is not big, But colorful and very beautiful. There is less floral fragrance, Without strong sweetness, I feel the fragrance when I reach my nose, I like fragrance. When preparing for life, I am just a blank sheet of paper. When going to society, Start to draw my own little flowers. Paintings one by one, The more you paint, the better. I paint seriously. Whether in the barracks, Whether in the factory, Whether it is soldiers, Whether it is the people, No matter where Are constantly painting. Every little flower, Are pinned on my pursuit and exploration, Every little flower, It is all my hard work and sweat. Draw more, Put together, Weave it, When the curtain call to life, May it be itself, A flower basket dedicated to yourself.

I think many people have made bread, but have you made pure European country bread? Do you know what tools are needed to make European country bread? Today I will recommend a necessary tool for making a European country bread-fermentation basket. A rattan fermentation basket is an essential tool for making European country bread. Its purpose is mainly used in the last fermentation and molding. The imprints of the rattan fermentation baskets can be naturally embedded into the dough when the dough is fermented So that the outside of the dough forms a simple and bright geometric figure, and then the crack pattern formed by cutting the bag with a sharp knife can decorate the bread in a simple and lovely manner. The pattern is still clearly visible. Natural environmental protection Using natural Indonesian rattan, it is non-toxic, harmless, healthy and environmentally friendly, and durable. One-time molding It is specially used for the fermentation and molding of European-style bread. The surface of the finished product will have beautiful geometric figures, which are simple and bright. Handmade Using pure hand-made, occasionally there are a few inevitable seams, but it will not affect the use. Instructions Before using it for the first